Before the production of Yancha season begins in 2025, we are pleased to launch our selected Yancha Collection - 岩茶集. This carefully curated set contains 6 distinct packs, brimming with the essence of spring's awakening.

Expertly plucked in the spring of 2024, each pack in the Yancha Collection offers a unique cultivar and flavour profile - some floral and fruity, others with mossy and milky notes. Lightly or moderately charcoal-roasted to perfection, these Yanchas exude a harmonious balance of aroma, flavour, and texture. With every sip, you will capture the unique terroir and craftsmanship of the core Zhengyan area.

- Wild Ba Xian 云雾八仙: Lightly roasted | Blend of jasmine and orange blossom, from Fo Guo Yan (佛国岩)
- Gua Zi Jin 瓜子金: Lightly roasted | Floral-fruity and milky aroma, from Long Jing Keng (龙井坑)
- Lao Cong Shui Xian 老丛水仙: Moderately light roast | Woody and orchid, from Long Jing Keng (龙井坑)
- Floral Rou Gui 花香肉桂: Moderately light roast | Chinese cinnamon and floral-fruity aroma, from Mi Tuo Yan (弥陀岩)
- Tie Luo Han 铁罗汉: Medium roast | Fruity, Herbal, Caramel, from Lian Hua Feng (莲花峰)
- Fo Shou 佛手: Medium roast | Pear, Honey, Floral, from Chao Tian (超天)