Start a taste journey to the roots of black tea with our unsmoked Lapsang Souchong, originating from the pristine forests of Tong Mu Guan village within the Wuyi Mountains.

Made with traditional craftsmanship, sans the pine wood smoking process, this black tea shines with its classic dried longan fruit aroma. Upon brewing, the floral and fruity aroma is overflowing, and the bright orange tea broth is refreshingly sweet, with each sip being delicately smooth. A pleasant aftertaste of honey and caramel lingers, making each sip a memorable experience.