Huang Jin Gui (Golden Osmanthus)

Huang Jin Gui, also known as Huang Dan, originated in Anxi County, Fujian Province, and was later introduced to Wuyi Mountain due to its exceptional varietal characteristics. Different geographical environments have shaped its distinct flavor profile.

This batch of Huang Jin Gui is produced in Aotou Village, located within the Tongmu Guan National Nature Reserve. The tea trees were planted in the 1970s. Thanks to the pristine environment and the strong ecological conservation awareness of Aotou villagers, the tea’s natural quality and unique character have been preserved to the greatest extent.

Protected by the National Forest Park, Aotou Village boasts a primitive forest ecosystem. The robust natural environment effectively mitigates pest issues, and villagers who have lived here for generations have never used chemical fertilizers or pesticides. The leaves from unfertilized tea trees appear yellowish and translucent, with irregular sizes. As a result, the finished rock tea lacks uniformity in shape, but this reflects the most authentic state of pure, natural tea.

True pristine, wild-grown tea shares a common trait: a naturally sweet taste reminiscent of clear spring water flowing over stones. Upon brewing, aromas of osmanthus, creamy notes, and floral pollen emerge sequentially, creating a rich and evolving fragrance. The tea soup is smooth and rounded, with depth and complexity derived from the 50-year-old tea trees. This lingering, time-honored essence invites you to savor it mindfully.