Golden Peony (金牡丹) is a rare and prized small variety of Yancha, known for its complex flavors and rich heritage. It is a hybrid of the renowned Tieguanyin (铁观音) as the mother and Huangdan (黄旦) as the father.

The dry tea leaves of Golden Peony are firm and thick, with oily brown color. They exude a pleasant, dry aroma that entices the senses. Upon brewing, the tea releases a harmonious and integrated fragrance, combining floral and honeyed notes that fill the air. The tea broth is a beautiful golden yellow, clear and translucent, with a smooth texture that leaves a lingering, fragrant finish on the lips and teeth.

Golden Peony is characterized by fresh woody notes, followed by a sweet and floral aroma that enhances the tea’s depth and character. It’s the perfect choice for those seeking a sophisticated tea with a delicate balance of sweetness, floral richness, and natural freshness.